You are purchasing a one gram package of Da Hong summer Tatsoi cabbage seeds – Also called Pak Choi, mustard and cabbage Approx 300 seeds.

I am a very small home nursery growing a variety of plants, trees, bushes, seeds and succulents. I use no pesticides and I use mostly organic growing materials. All seeds are grown by me or purchased from a reputable seed wholesaler.

Pictures are examples only and not the actual plant/seeds you will receive.

International shipping, without tracking, is 3.50 for the first item and 1.00 for each additional.

Please visit my store for other items for your gardening pleasure. Thank you for looking. Satisfaction guaranteed ! Please contact me if you are unhappy with your purchase. All seeds are guaranteed fresh !!

Da Hong summer Tatsoi cabbage

Da Hong Summer is slightly denser than other purple pak choi, former a more developed head, and firmer petioles. Leaf color is Dark violet-red with green petiole color It’s heat tolerance is higher than many other pak choi, and it can also weather greater temperature fluctuations between day and night without bolting.

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Most vegetables leave having purple color is called “anthocyan” which is generally developed by lower temperature. Growing temperatures 50-60°F should be adequate to develop “anthocyan” after the seeds have germinated. We cannot tell exactly how long exposure should be under low temperatures. The grower should trial different methods and observe how the plant reacts. Can be eaten fresh. Mature plants are steamed, stir-fried, and braised.