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Capsicum Chinense. 80-89 Days.
These hot, spicy peppers are an excellent producer.
Capsicum chinense. Open Pollinated. The plant produces high yields of 1 ¼” long by ¾” wide nipple shaped Habanero hot peppers. Peppers are medium hot, have medium-thick flesh, and turn from pale green, to orange, to brownish/yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for making seasoning spices. A rare variety from Brazil. SHU Scoville rating is 25,00-35,000.
10 Seeds
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