You are purchasing a one gram package of Heirloom Canton Pak Choi seeds. Approx 300+ seeds per gram.

I am a very small home nursery growing a variety of plants, trees, bushes, seeds and succulents. I use no pesticides and I use mostly organic growing materials. All seeds are purchased from a reputable seed wholesaler.

Pictures are examples only and not the actual plant/seeds you will receive.

I charge one flat rate shipping charge per order. Shipping discounts are available at certain price points. US seed orders of 20.00 and above are free shipping. International is 3.25 for the first item and .75 for each additional.

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Heirloom Canton Pak Choi

Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, and more. The heads have thick, white ribs, and is also called Bok Choy in some locations. It matures in approximately 50 days.
Chinese cabbage dates back to the 15th century in China, when a pharmacologist of the Ming Dynasty considered it nutritionally beneficial. Later it became the main ingredient in kim chi, the national dish of Korea; Japanese soldiers also discovered Chinese cabbage and took it home with them after the war. Americans became familiar with this vegetable in the late 19th century.