You are purchasing a one gram package of Heirloom Sugar Loaf Endive seeds.

I am a very small home nursery growing a variety of plants, trees, bushes, seeds and succulents. I use no pesticides and I use mostly organic growing materials. All seeds are grown by me or purchased from a reputable seeds wholesaler.

Pictures are examples only and not the actual plant/seeds you will receive.

International shipping, without tracking, is 3.50 for the first item and 1.00 for each additional.

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Sugar Loaf Endive

Sugar Loaf (Pain de Sucre) endive plants have heads that grow 6-12‚ tall producing medium green leaves that have a texture quite similar to Romaine lettuce. It is best when exposed to cool weather rather than heat, and has a sweeter taste after exposure to frost. Sow seeds ¼‚ deep indoors and transplant after 4 weeks to a cool area with full sun exposure. If desired, blanch heads 2-3 weeks prior to harvest.